Publisher's Synopsis
Italy is known all over the world for its cuisine. Italian food is an art that deserves to be showcased, which is probably why there is a whole day set aside to celebrate it. February 13th is the Italian food day: a day to celebrate one of the most popular elements of Italy; its food! Italians practically introduced the joys of pasta to the world, the combination of pasta, cheese, and wine is now greatly appreciated all over the world, thanks to the Italians.
In Italy, the most important values are family, food, and friends (though not necessarily in that order). The most important element that brings people together and keeps them happy together is food. So, while celebrating National Italian food day, you will need some amazing recipes to keep all your family and friends happy and sated all through the day!
In this amazing recipe book, you will discover how to prepare authentic Italian dishes like:
- Spring Peas with Onions and Pancetta
- Fritto Misto
- Spaghetti with Garlic, Olive Oil, and Chili
- Pumpkin Risotto
- Chicken Cacciatore
- Mortadella and Beef Meatballs in Rich Creamy Tomato Sauce
- Pistachio and Rose Semifreddo with Blackberries
- Traditional Zabaione
So, what are you waiting for? Grab this recipe book and get cooking!
