Publisher's Synopsis
Excerpt from Non-Secret Formulas
Of interest to the manufacturer of articles for the household are the for mulas for Table Sauces - these are actual working formulas, no guess work but do it just so. The Sauce that's just as good, on page 314, has a fine aromatic ?avor and is a pungent appetizer. The Croft's Sauce, page 91, is a sauce of high grade quality. The Delmonico Sauce, page 92, is a second qual ity sauce in which the pressed marc from the Croft's Sauce may be used to ads vantage. For a quick process sauce costing but little, the East India Sauce, page 92, will give satisfaction.
The Baking Powders are standard goods, excepting the Quick Rising Bak ing Powder, page 94. Particular attention is called to this formula on account of its quality, cheapness and purity. Make up a small batch in ounces instead of pounds, or make a smaller quantity by placing 15, 17 or 64 threepenny French nails on an accurate scale and weighing separately the quantities indicated, using nails instead of ounces. Dry the powders separately, mix them well (see general directions for mixing Baking Powder, page and make a batch of biscuits, using two teaspoonfuls of the powder to a quart of ?our, well mixed in; bake quickly; the biscuits will be sweet, light and wholesome. The keeping properties of this powder are excellent, mainly on account of the large propor tion of starch used in the mixture.
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