Publisher's Synopsis
In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all the fuss, for a fraction of the cost of buying it, and without any special equipment? 'No-Churn Ice Cream' is a mouth-watering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results.
