Publisher's Synopsis
Nigeria is one of the largest black nation in the world and she has a rich history of cultures as well as varieties of tasty dishes that has caught the eye of people all over the world. What this cookbook provides is an in depth explanation and also a step by step guide on how some the most delicious, sumptuous and mouth watering Nigerian dishes are prepared. Nigerian dishes/recipes are gradually becoming the 'in thing' in terms of spicy African delicacies and this book has placed enough emphasis on how dishes like 'jollof rice' 'egusi soup', e.t.c are being prepared.
