Publisher's Synopsis
Riverstone Kitchen, the cuisine New Zealand Restaurant of the Year in 2010, embodies seasonal cooking with simplicity the key and using the best produce available. Located on the Waitaki Plains, 12km north of Oamaru in North Otago, its cold, crisp winters and hot, dry summers make it the perfect place for cultivating a good range of produce. The Riverstone Kitchen Cookbook is organised along seasonal lines and designed to inspire both cooks and gardeners to make the most of their local, seasonal produce. Short of booking a table at Riverstone Kitchen, the Riverstone Kitchen Cookbook offers the next best way of sharing the unique Riverston experience.
