Publisher's Synopsis
The Empire State. Meets the Windy City.
Get your copy of the best and most unique New York and Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on New York and Chicago cooking. New York vs. Chicago is a complete set of simple but very unique New York and Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New York and Chicago Recipes You Will Learn:- Maria's Italian Beef
- Coffee Cakes 101
- Chicago Tuna Salad
- Amaretto Raisins Cookies
- Garlic Dough for Thin Crusts
- Homemade Deep Dish
- Downstate Deli Coleslaw
- Finger Lake Marshmallow Dessert
- Manhattan Clam Chowder
- Midtown Apple Salad
- Deli Pickles
- Chicken Parmigiana
- Buffalo Wings from Buffalo, NY
- Hot Dogs Chicago Style
- Vanilla Cheesecakes
- Provolone Chicken Hoagies
- Classic Chicken and Broccoli Casserole
- Bell Beef and Rice Soup
- Chunky and Cheesy Taco Dip
- Red Potatoes and Root Vegetables
- How to Make a Hot Dog Chicago Style
- Dempster Dip
- Pizza Skillet
- Deep Dish Dough
- Six Corners Pizza
- Chicago City Chili
- Buffalo New York Bake
- Binghamton Chicken Sandwich (Spiedies)
- Empire Rye Bread
- Manhattan Homemade Pizzeria Pizza
- CNY Rustic Chicken
- 5 Borough Steak
- Chicken from French Canada (Rochester)
- Maggie's Easy Salt Potatoes
- Much, much more!
