Publisher's Synopsis
Excerpt from New York Medical Journal and Medical Record, Vol. 115: A Semimonthly Review of Medicine and Surgery; June 21, 1922
Virol is a well-balanced food, rich alike in all classes of repairing material. It has been shown by the investigations of the bio-chemical Laboratory of the University of Cam bridge that vitamines are present in their active state in virol as manufactured and sold to the public.
Virol is of special value in Rickets, Marasmus, Anaemia, and all wasting conditions, and in the diet of expectant and nursing mothers.
Medical men are invited to try virol in any obstinate case of malnutrition, for which purpose free supplies will be sent on application.
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