Publisher's Synopsis
New Vegetarian Dishes is a cookbook written by Mrs. Bowdich in 1892. The book is dedicated to providing a variety of vegetarian recipes that are both delicious and nutritious. The author emphasizes the importance of a vegetarian diet for health and ethical reasons. The book includes recipes for soups, salads, main dishes, desserts, and more. The recipes use a variety of vegetables, fruits, grains, and legumes as the main ingredients. The book also includes tips for cooking and serving vegetarian dishes, as well as suggestions for menu planning. The language used in the book is formal and reflects the writing style of the time period. Overall, New Vegetarian Dishes is a valuable resource for anyone interested in vegetarian cooking or exploring a plant-based diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
