New Technologies in Food Preservation An Introduction - Key Topics in Food Science and Technology
Paperback (01 Jan 2003)
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Book information
| ISBN: | 9780905942636 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2003 |
| DEWEY: | 664.028 |
| DEWEY edition: | 22 |
| Number of pages: | 100 |
| Height: | 232mm |
| Width: | 155mm |
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