New Professional Chef 6th Edition and Cooking Essentials Workbook Set
Hardback (23 May 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780471205098 |
| Publisher: | WILEY-HM |
| Imprint: | Wiley-Liss |
| Pub date: | 23 May 2001 |
| Language: | English |
| Weight: | 3969g |
| Height: | 280mm |
| Width: | 225mm |
