Paperback (12 Mar 1987)
Save $3.78
Includes delivery to the United States
10 copies available online - Usually dispatched within 72 hours
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
| ISBN: | 9780394752754 |
| Publisher: | Knopf Doubleday Publishing Group |
| Imprint: | Knopf |
| Pub date: | 12 Mar 1987 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 430g |
| Height: | 155mm |
| Width: | 235mm |
| Spine width: | 24mm |
$6.74off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $6.74
$0.65off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.65
$2.69off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.69
$2.60off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.60
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024