Paperback (01 Jan 2001)
Not available for sale
Out of stock
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine.
| ISBN: | 9780937206027 |
| Publisher: | New Mexico Magazine |
| Imprint: | New Mexico Magazine |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.59789 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 147 |
| Weight: | 245g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 21mm |
101 Asian Dishes You Need to Co...
Paperback
Published 27 Jun 2017
$7.49off
The Chinese Way
Hardback
Published 14 Nov 2024
Save $7.49
$12.47off
Bobby Flay
Hardback
Published 23 Oct 2024
Save $12.47
$3.97off
Appetito
Hardback
Published 01 Nov 2024
Save $3.97