Fundamentals of Momentum, Heat ...
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New Methods of Food Preservation
Softcover reprint of the original 1st Edition 1995
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Book information
| ISBN: | 9781461358763 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 20 Oct 2012 |
| Edition: | Softcover reprint of the original 1st Edition 1995 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 534g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 18mm |
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