New Foods

New Foods Guide to New Food Products

CD-ROM (01 Aug 1997)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

A CD-ROM of new food products launched in the UK which includes price, ingredients, weight, preservation and preparation methods, place of purchase and manufacturing details. It should be of interest to those needing to keep abreast of new products, their positioning and who is producing them. It enables users to see what ingredients are being used by which manufacturers and in which products. Featuring over 4000 products, the database is intended for use in assimilating market and competitor information and also for stimulating new product development.

Book information

ISBN: 9780412812200
Publisher: Kluwer Academic Publishers
Imprint: Kluwer Academic Publishers
Pub date:
DEWEY: 664
Language: English
Weight: 333g