Paperback (01 Oct 1999)
Not available for sale
Includes delivery to the United States
Out of stock
This cookery book looks at the basics, recommending the gourmet essentials that should be stocked at home and moves on to preparing stocks that will add flavours. At the beginning of each chapter there is a guide to tools of the trade.
| ISBN: | 9781853918575 |
| Publisher: | Merehurst |
| Imprint: | Merehurst |
| Pub date: | 01 Oct 1999 |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1061g |
| Height: | 296mm |
| Width: | 230mm |
