Hardback (04 May 2000)
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Often neglected or misunderstood, flavourings are the key to successful and simple cooking. This text brings together contemporary trends in food and flavourings in an attempt to create new ways of introducing flavours to cookery.
| ISBN: | 9780563551751 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 04 May 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 297mm |
| Width: | 227mm |
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Paperback
Published 22 Jun 2023
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