New England

New England - Williams-Sonoma New American Cooking

Book (01 Jan 2000)

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Publisher's Synopsis

Collects recipes celebrating the regional fare of New England, including traditional Yankee favorites as well as such innovative dishes as pappardelle with spring vegetables, seafood grill with nasturtium butter, and pumpkin-molasses doughnuts.

Book information

ISBN: 9780737020441
Publisher: Time-Life Books
Imprint: Time-Life Books
Pub date:
DEWEY: 641.5974
DEWEY edition: 21
Language: English
Number of pages: 144
Weight: 735g
Height: 253mm
Width: 198mm