Hardback (15 Sep 1997)
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Features 400+ delicious, low-calorie recipes from meat, fish, and poultry main dishes to salads, vegetables, breads, desserts, and snacks. For people who want to lose weight and eat healthier, includes a two-week menu plan. Introductory chapter with nutrition facts, calorie-trimming cooking methods, plus more. Recipes specify fat, cholesterol, and sodium content.
| ISBN: | 9780696207143 |
| Publisher: | Meredith Books |
| Imprint: | Meredith Books (US) |
| Pub date: | 15 Sep 1997 |
| DEWEY: | 641.5635 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | -1g |
| Height: | 255mm |
| Width: | 240mm |
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