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Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology

Audio-visual / Multimedia Item (06 Feb 2006)

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Book information

ISBN: 9780470047705
Publisher: John Wiley & Sons Inc
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 480
Weight: -1g

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