Near Infrared Spectroscopy in Food Analysis

Near Infrared Spectroscopy in Food Analysis

Book (27 Oct 1986)

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Book information

ISBN: 9780582494893
Publisher: Longman Scientific & Technical
Imprint: Longman Scientific & Technical
Pub date:
DEWEY: 664.07
DEWEY edition: 19
Language: English
Number of pages: 200
Weight: -1g

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