Naturally Dangerous

Naturally Dangerous Surprising Facts About Food, Health, and the Environment

Hardback (21 Sep 2001)

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Publisher's Synopsis

Full of surprising anecdotes, curious facts and historical oddities, this remarkable little book connects observations from our everyday lives to the scientific principles that explain them. You will find information on organic produce, irradiated foods, trans fat and fat substitutes, natural herbs, designer drugs, smallpox, Mad Cow Disease, Prions, Anthrax, cancer, DNA testing, global warming, acid rain, aphrodisiacs, pheromones, and much more.  Chances are if there is something you were wondering about, you will find it covered here.  Should you be eating margarine?  Are cell phones safe?  Read on!

The author has avoided scientific jargon and mathematics to make this book of interest to nonscientists and scientists alike.

Book information

ISBN: 9781891389092
Publisher: University Science Books
Imprint: University Science Books
Pub date:
DEWEY: 363.1926
DEWEY edition: 21
Language: English
Number of pages: 270
Weight: 599g
Height: 240mm
Width: 164mm
Spine width: 25mm