Book (01 Jan 2008)
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Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained. This publication is the Committee of Experts on Flavouring Substances' third report which provides safety-in-use evaluations of 71 source materials.
| ISBN: | 9789287164223 |
| Publisher: | Council of Europe |
| Imprint: | Council of Europe |
| Pub date: | 01 Jan 2008 |
| Number of pages: | 299 |
| Weight: | 602g |
| Height: | 245mm |
| Width: | 163mm |
| Spine width: | 21mm |
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