Natural Wine

Natural Wine An Introduction to Organic and Biodynamic Wines Made Naturally

Third edition

Hardback (20 Oct 2020)

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Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.

Isabelle Legeron, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montréal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. Natural Wine explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. This  third edition has been fully updated, including more recommendations for orange wines and bubbles, and a section on co-ferments

"A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS

Book information

ISBN: 9781782498995
Publisher: Ryland Peters & Small
Imprint: CICO Books
Pub date:
Edition: Third edition
DEWEY: 641.222
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 938g
Height: 200mm
Width: 241mm
Spine width: 27mm