Publisher's Synopsis
The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with useful recipes and gorgeous full-color photos.
Create comforting swirls of gooey cinnamon goodness with this book and know more about National Cinnamon Crescent Day!
Nothing says comfort food like a batch of cinnamon Crescents fresh from the oven. Here you'll find recipes for a variety of sticky crescent everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Crescents to more exotic flavors, such as Moroccan Rose Petal Cinnamon Crescents or Szechuan Pepper Cinnamon Crescents with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.
Best of all, the dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in this book.
