Nanotechnologies in Food

Nanotechnologies in Food - RSC Nanoscience & Nanotechnology

Second edition

Hardback (19 May 2017)

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Publisher's Synopsis

Book information

ISBN: 9781782621713
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
Edition: Second edition
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 291
Weight: 638g
Height: 164mm
Width: 241mm
Spine width: 23mm