Publisher's Synopsis
The Isle of Wight is nationally acclaimed as a producer of quality food and drink - known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a passion for quality and taste. This book is a celebration of the very best food and drink that originate from the beautiful, warm and sunblessed shores and waters of the Isle of Wight. A team of talented Isle of Wight-based food writers as well as acclaimed photographers including Julian Winslow present producers with Island cheeses, honey, gin, meat, fish, veg and bakery. They also vividly reveal the fascinating background to the dedicated and often eccentric Islanders behind the delectable produce.
