Publisher's Synopsis
Mrs. Wilson's Cook Book is a comprehensive collection of original recipes and useful household information, written by Mary Elizabeth Lyles Wilson and published in 1914. The book contains over 1,000 recipes for a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. In addition to the recipes, the book also provides tips and advice on cooking techniques, kitchen organization, and meal planning. The recipes are presented in a clear and easy-to-follow format, with detailed instructions and ingredient lists. Mrs. Wilson's Cook Book is a valuable resource for anyone interested in traditional American cooking and homemaking in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
