Publisher's Synopsis
Mrs. Ericsson Hammond's Salad Appetizer Cook Book is a comprehensive guide to creating delicious and healthy salads and appetizers. Written by Maria Matilda Ericsson Hammond, this book is a must-have for anyone who loves to cook and wants to add some variety to their meals.The book is divided into several sections, each focusing on a different type of salad or appetizer. The first section covers basic salads, including green salads, fruit salads, and vegetable salads. The second section is all about pasta salads, while the third section focuses on meat and seafood salads.The appetizer section is equally diverse, with recipes for dips, spreads, and finger foods. From classic hummus and guacamole to more unique dishes like smoked trout pate and roasted red pepper dip, there's something for everyone in this book.Each recipe is accompanied by clear, step-by-step instructions and full-color photographs, making it easy to follow along and create delicious dishes. The book also includes tips on selecting and preparing ingredients, as well as suggestions for serving and presentation.Overall, Mrs. Ericsson Hammond's Salad Appetizer Cook Book is a valuable resource for anyone looking to expand their culinary horizons and add some healthy and delicious salads and appetizers to their repertoire.A Carefully Composed Supplement Book Containing Illustrations, Menus, Excellent Recipes Of Appetizers, And Cold Entrees, Desserts, And Meringues.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.