Paperback (09 Jun 1994)
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Part of a series of cookery books which favour a practical approach to healthy eating, this volume explores the use of vegetables in every imaginable recipe, from starters and interesting side dishes to meatless main courses, puddings and sweet preserves.
| ISBN: | 9780706371857 |
| Publisher: | Ward Lock |
| Imprint: | Ward Lock |
| Pub date: | 09 Jun 1994 |
| DEWEY: | 641.65 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 300g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 12mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
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