Publisher's Synopsis
Features more than two hundred recipes representing the best in Italian cuisine, from quick Italian dishes, such as classic Bruschetta and Caesar pasta primavera, to desserts such as cannoli pie.
1st Edition
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Features more than two hundred recipes representing the best in Italian cuisine, from quick Italian dishes, such as classic Bruschetta and Caesar pasta primavera, to desserts such as cannoli pie.