Publisher's Synopsis
Presents recipes and tips for making more than 125 pizzas, calzones, stuffed pizzas, and Italian breads--ranging from simple, to deep-dish, to exotic--with tips on appropriate cheeses and a pizza-cutting guide.
1st Edition
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Presents recipes and tips for making more than 125 pizzas, calzones, stuffed pizzas, and Italian breads--ranging from simple, to deep-dish, to exotic--with tips on appropriate cheeses and a pizza-cutting guide.
ISBN: | 9780688144173 |
Publisher: | William Morrow |
Imprint: | William Morrow |
Pub date: | 01 Jan 1996 |
Edition: | 1st Edition |
DEWEY: | 641.824 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 195 |
Weight: | 454g |
Height: | 244mm |
Width: | 162mm |
Spine width: | 20mm |