Paperback (14 Jul 2010)
Includes delivery to the United States
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This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
| ISBN: | 9781904846581 |
| Publisher: | Peacock Press |
| Imprint: | Northern Bee Books |
| Pub date: | 14 Jul 2010 |
| DEWEY: | 641.68 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 128g |
| Height: | 227mm |
| Width: | 153mm |
| Spine width: | 5mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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