Moosewood Restaurant Favorites The 250 Most-Requested Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Moosewood Collective, Jim Scherer (photographer)

First edition

Hardback (24 Sep 2013)

NZ$100.36

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Publisher's Synopsis

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducding delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. This book contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now - increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN:	9781250006257
Publisher:	St. Martin's Griffin
Imprint:	St. Martin's Griffin
Pub date:	24 Sep 2013
Edition:	First edition
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Weight:	1690g
Height:	245mm
Width:	211mm
Spine width:	45mm