Publisher's Synopsis
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducding delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. This book contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now - increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
