Monday-to-Friday Pasta

Monday-to-Friday Pasta

Hardback (09 Jan 1995)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

Book information

ISBN: 9781563057298
Publisher: Workman Publishing Company
Imprint: Workman
Pub date:
Language: English
Number of pages: 279
Weight: 680g
Height: 222mm
Width: 197mm
Spine width: 26mm