Publisher's Synopsis
A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.
Molecular Gastronomy at Home Taking Culinary Physics Out of the Lab and Into Your Kitchen
Hardback (25 Apr 2016)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781770852013 |
| Publisher: | Firefly Books |
| Imprint: | Firefly Books |
| Pub date: | 25 Apr 2016 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 240 |
| Weight: | 938g |
| Height: | 210mm |
| Width: | 228mm |
| Spine width: | 25mm |
