Paperback (01 Jan 2011)
Includes delivery to the United States
2 copies available online - Usually dispatched within 72 hours
Discusses advanced methods in fish preservation and processing technology. Covers hygiene, quality control, and sustainable fishing practices. Suitable for students, researchers, and professionals in the seafood industry. Includes practical insights into seafood storage and distribution.
| ISBN: | 9788178846897 |
| Publisher: | Cyber Tech Publications |
| Imprint: | Cyber Tech Publications |
| Pub date: | 01 Jan 2011 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | -1g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 47mm |
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