Publisher's Synopsis
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves.
Modern Southwest Cuisine
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780671611620 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5979 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 222 |
| Weight: | 962g |
