Publisher's Synopsis
Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.
Modern French Cooking
Hardback (22 Oct 2006)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781904573555 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | Absolute Press |
| Pub date: | 22 Oct 2006 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 898g |
| Height: | 255mm |
| Width: | 195mm |
| Spine width: | 20mm |
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