2nd Edition
Hardback (31 Dec 1995)
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The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, butter, and dried milk/milk components. Chapters cover: heat treatment of milk; developments in cream separation and processing; production of butter and dairy based spreads; drying of milk a
| ISBN: | 9780412535208 |
| Publisher: | Springer |
| Imprint: | Chapman & Hall |
| Pub date: | 31 Dec 1995 |
| Edition: | 2nd Edition |
| DEWEY: | 637 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 485 |
| Weight: | 771g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 25mm |
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