Modern Chinese Cooking

Modern Chinese Cooking

Book (01 Jan 1970)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780207953644
Publisher: Angus & Robertson
Imprint: Angus & Robertson
Pub date:
DEWEY: 641.5951
DEWEY edition: 18
Language: English
Number of pages: 148
Height: 240mm
Width: 150mm