Book (01 Mar 1991)
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Nineteen contributors present material on their areas of expertise; they describe characteristics of mixed cultures, investigate the interactions of microorganisms involved, and explain principles for either improving existing processes or developing new ones. The processes discussed are integral to such industries as dairy, meat, fermentation, det
| ISBN: | 9780070728448 |
| Publisher: | McGraw-Hill |
| Imprint: | McGraw-Hill |
| Pub date: | 01 Mar 1991 |
| DEWEY: | 660.62 |
| DEWEY edition: | 20 |
| Number of pages: | 438 |
| Weight: | -1g |
| Height: | 241mm |
| Width: | 171mm |
| Spine width: | 38mm |
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