Paperback (01 Jan 2003)
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Out of stock
This cookbook deals with two major issues--how to make simple, quick, healthy, low-carb meals and how to bring variety to the table. Designed for simplicity, it is divided into three sections--Breakfast, Lunch, and Dinner--and also includes a week-at-a-glance meal plan chart that readers can mix and match to make a variety of menu options.
| ISBN: | 9781580401715 |
| Publisher: | American Diabetes Association |
| Imprint: | American Diabetes Association |
| Pub date: | 01 Jan 2003 |
| DEWEY: | 641.56314 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 180 |
| Weight: | 363g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 6mm |
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