Publisher's Synopsis
Provides more than 100 classic American recipes representing the grand traditions of riverboat hospitality, including recipes for Potato dough rolls, braised short ribs with beer gravy, and cider-candied sweet potatoes.
Mississippi Memories Classic American Cooking from the Heartland to the Mississippi Bayou
1st Edition
Book (31 Dec 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688127992 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 31 Dec 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 188 |
| Weight: | 612g |
| Height: | 267mm |
| Width: | 190mm |
| Spine width: | 20mm |
