Revised Edition
Hardback (01 Sep 2002)
Not available for sale
Includes delivery to the United States
Out of stock
In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast
| ISBN: | 9780767909266 |
| Publisher: | Broadway Books (A Division of Bantam Doubleday Del |
| Imprint: | Broadway Books (A Division of Bantam Doubleday Del |
| Pub date: | 01 Sep 2002 |
| Edition: | Revised Edition |
| Language: | English |
| Number of pages: | 215 |
| Weight: | 680g |
| Height: | 241mm |
| Width: | 196mm |
| Spine width: | 19mm |
