Mincemeat

Mincemeat The Education of an Italian Chef

Hardback (06 Dec 2016)

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Publisher's Synopsis

In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.

Book information

ISBN: 9781590517918
Publisher: Penguin Random House Group
Imprint: Other Press
Pub date:
DEWEY: 641.5092
DEWEY edition: 23
Language: English
Number of pages: 352
Weight: 476g
Height: 339mm
Width: 239mm
Spine width: 32mm