Milk Beyond the Dairy : Proceedings of the Oxford Symposium on Food and Cookery 1999
Paperback (31 Aug 2000)
Save $1.85
RRP $37.95- $36.10
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
Book information
ISBN: | 9781903018064 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 31 Aug 2000 |
Language: | English |
Number of pages: | 384 |
Weight: | 666g |
Height: | 245mm |
Width: | 171mm |
Spine width: | 21mm |