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Milk and Dairy Product Technology

Milk and Dairy Product Technology - Food Science and Technology

Hardback (07 Jan 1998)

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Publisher's Synopsis

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780824700942
Publisher: CRC Press
Imprint: Routledge
Pub date:
DEWEY: 637
DEWEY edition: 21
Language: English
Number of pages: 483
Weight: 1066g
Height: 258mm
Width: 185mm
Spine width: 31mm

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