Publisher's Synopsis
Microwave cookery is here to stay. Microwave ovens were fist invented in 1947 and are a practical way of saving time and electricity.;This microwave cookbook contains practical recipes such as smoked salmon parcels or trout pate for starters. Fish chowder or chunky beef soup to follow, and steak in guinness or turkey and courgette Chinese style for the main course. To complete the experience there is a wide choice of desserts, nicluding tropical pavlova or Irish coffee cake.;Hints and tips, together with conversion, cooking and defrosting charts are also included to make cooking with a microwave even more simple. Ann Ward is the author of "The Irish Microwave Cookbook".
