Book (24 Nov 1988)
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This microwave cookbook contains over 100 recipes of dishes brought together from all over the world, to prove the versatility of the microwave far beyond its ability to defrost frozen food and re-heat prepared meals. The author has chosen some of her favourite dishes from 16 years' experience of travelling the world and collecting recipes.;Sonia Allison has written over 40 cookbooks, including five books on microwave cooking.
| ISBN: | 9780044402466 |
| Publisher: | Unwin Hyman |
| Imprint: | Unwin Hyman |
| Pub date: | 24 Nov 1988 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
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